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C+H Edibles Manufacturing; How to Get Started?

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In the US, cannabis and hemp (C+H) edibles are not federally regulated. However, many states do have rules in place that manufacturers must comply with. The big question is where can our Members get leading-edge edibles education and training content which prepares them for this aspect of regulatory compliance?

Responsible C+H edibles producers also want to make sure their products are high quality and safe for consumers to eat, over and above the base compliance requirements.

Employee training can improve product consistency and prevent contamination. Food safety and quality programs protect consumers, prevent product recalls, and build YOUR brand's credibility for cannabis edibles as whole.

Eventually, the FDA will publish regulations for cannabis-infused edibles that will be based on existing food regulations. Pursuing training now puts you a step ahead of your competition.

If you'd like to get into one or more of our classes we'd like to know.

Here's some examples of the edibles manufacturing content which we can help you to address...

  1. GMPs and The Pyramid of Edible Safety is for those who are new to the industry or who need a better understanding of edibles production and how to make uniform edibles that are free from contamination.
     
  2. Why does a food framework make sense? You will learn that it is an ideal knowledge platform for cannabis-infused edibles.
     
  3. We introduce you to the concept of Good Manufacturing Practices (GMPs).
     
  4. We also cover the all-important Standard Operating Procedures (SOPs).
     
  5. You will find out about the inner workings of a hazard analysis.
     
  6. Why is the Food Safety Modernization Act (FSMA) important for building your career upon?
     
  7. Good Cannabis Practices (GCPs) that are unique to the cannabis edibles industry
     
  8. Employee related GMPs
     
  9. Personnel hygiene and disease control
     
  10. Edible safety culture
     
  11. Identifying and Evaluating Hazards in the Production Environment
     
  12. Hazards in the production environment and GMPs
     
  13. Hygienic zoning
     
  14. Controlling cross-contact and cross-contaminationCleaning and sanitation, etc.
     
  15. How to take advantage of the Pyramid of Edible Safety.
     
  16. Many other core topics!

 

Key Features:

100% online and self-paced – practice your new skills on the job as you take the course.

Based on proven food safety practices and U.S. and Canadian food regulations, but with specific application to the production of cannabis edibles.

Contains engaging, real-life scenarios, supported by a comprehensive online resource manual.

Part of a career-advancing training sequence. When you finish the course, you’ll receive a completion certificate.


You will need a PC or tablet with internet access.

  • Chrome – should be within 2 releases of the latest version
  • FireFox – should be within 2 releases of the latest version
  • IE – IE 11 and above
  • Safari on OS x – should be within 1 release of the latest version

 

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